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A Masala base for Small Restaurants & Caterers

Standardise curries, biryani without dependencies.
Built as a foundation paste. Create your own final flavour. Let the Chef's get creative
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The Oppurtunity

Keep taste same with different cooks work

Handle higher volume with confidence​

​Save time on daily masala preparation

Simplify the inventory

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Who is this for 

Small restaurants with 1-3 outlets

​Event & wedding caterers

​Biryani and gravy-based menus

30–200 pax per service

How it works

Card 1 – Base Users

Use only the base paste and build your own masala profile.
Ideal for experienced cooks and regional flavours.

Card 2 – volume Users

Readymade curry or biryani masala paste. Ideal for high-volume or staff-dependent kitchens.

Card 3 – Mixed Users

Use the base for gravies and profiles for signature or bulk dishes

Card  4– Feedback

Use the base for gravies and profiles for signature or bulk dishes

Chef Cooking Dish

How Trial work

You cook your regular dish

Replace only the base with ours

Finish the dish your way

Evaluate  and time saved

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Party Venue

SimpleBox Events

Premium Private @ Lunch / Dinner Events.
Open 10:30am - 9:30pm 
NO venue charges for 3 hours.
We only charge for food packages. 
25pax to 80pax capacity.
Table décor + Cake table and Music system.
Venue space accessible to lifts.
We have both outdoor & indoor spaces 

​See If This Works in Your Kitchen

Request a Kitchen Trial

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Contact Us

Address

D3-5-15, Tamarind Square

Cyberjaya 630000

Contact

+601123125202

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Opening Hours

Mon - Fri

9:00 am – 6:00 pm

Saturday

11:00 am – 5:00 pm

​Sunday

11:00 am – 5:00 pm

Masala Base for Restaurants & Caterers
Made for bulk cooking and daily kitchen work.

Service Area

Serving kitchens in Kuala Lumpur and Selangor.

Usage Note

For professional kitchens o

Contact 

Kitchen trials available on request.

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